Every fridge, every day
Set the safe range once. Each day you see which fridges and cold rooms still need a reading.
Food safety log for small dairies
The records inspectors ask for, in two minutes a day.
Fridge temperatures, cleaning, pasteurisation, batches and deliveries, on your phone in the dairy. When a reading is off, CurdLedger asks what you did about it, so your records are complete.
No account needed. Your records stay on your phone.
Today2 of 3 checks done.
- Cheese fridge3.5 °C at 07:40 · range 0 to 5 °C
- Aging cave15.5 °C at 07:42 · range 8 to 14 °CCorrective action: door closed, checked again at 09:00, 12 °C.
- CleaningNot logged yet today
Everything in one place, nothing forgotten
Corrective actions built in
A reading out of range cannot be saved without what you did about it. That is what inspectors look for.
Batches and deliveries
Batch codes, best-before dates, pasteurisation and what each supplier delivered, ready when you need to trace a batch.
A report for the inspector
Print your records for any period, or save them as PDF or CSV, with a line for checking and signing.
Free to start
Free: keep every record on your phone and see the last 30 days.
Standard: your full history, the inspector report and a copy in the cloud. Paid plans open soon.
Works in °C or °F. CurdLedger helps you keep your records; it does not replace your food safety plan or the rules that apply to you.