Cheese gets lighter as it ages
A wheel that loses 12% in the cave costs 12% more per kilo than it looked on make day. CurdLedger counts the loss and the months of storage.
For small dairies and farmstead cheesemakers
CurdLedger works out the true cost of each batch — milk, cultures, packaging, your own time and the weight lost while aging — and tells you the price that protects your margin.
No account needed to start. Works on your phone in the dairy.
Margin 27% against a 50% target. A price of €40.74 per kg wholesale keeps it.
Set price to €40.74A wheel that loses 12% in the cave costs 12% more per kilo than it looked on make day. CurdLedger counts the loss and the months of storage.
See the lowest wholesale price that keeps your target and what the shop will put on the shelf, next to your farm-gate price.
Add how often you make each product and your rent, loan and insurance. See what is left for you and how much you need to sell to break even.
Litres or US gallons, kilograms or pounds, euros or dollars. Prices exclude VAT and sales tax.
Start free. Upgrade when your dairy runs on it. Cancel any time.
€0
€19/month
or €190 a year (2 months free)
€29/month
or €290 a year
Prices in euros, excluding VAT / sales tax. Your local currency and any tax are shown at checkout. A card is needed for the free trial; you are not charged if you cancel within 30 days.
CurdLedger opens soon. Founding producers get the first year of Standard for €150 instead of €190, and a direct line to shape what we build next.
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No. The calculator works straight away and keeps your numbers in your browser. You only need an account to save to the cloud and use it on more than one device.
Nobody else. Without an account your numbers never leave your device. With an account they are stored for you only, and you can download or delete everything from your account page.
No. It tells you what a product costs to make and what to charge. It is not bookkeeping or tax advice; give your accountant the exports.
Yes. Each product has its own batch, yield and price. Aging loss and storage are there for the cheeses that need them.